We specialize in A2 Gir Cow Ghee
Limited To Just 500 Jars A Month
Limited To Just 500 Jars A Month
Limited To Just 500 Jars A Month
Limited To Just 500 Jars A Month
Limited To Just 500 Jars A Month
Limited To Just 500 Jars A Month
Limited To Just 500 Jars A Month
Limited To Just 500 Jars A Month
Limited To Just 500 Jars A Month
Limited To Just 500 Jars A Month
Limited To Just 500 Jars A Month
Limited To Just 500 Jars A Month
Limited To Just 500 Jars A Month
Limited To Just 500 Jars A Month
Limited To Just 500 Jars A Month
Limited To Just 500 Jars A Month
Limited To Just 500 Jars A Month
Limited To Just 500 Jars A Month
Limited To Just 500 Jars A Month
Product Showcase
The V2 Promise
DNA testing of every batch to certify genuine A2 purity (reports shared with customers)
Single-product focus: 100% A2 Gir Cow Ghee
Made in small batches in the heart of rural Gujarat to preserve authenticity
Farm-to-jar process — nothing outsourced, everything made in the farm
Limited to just 500 jars a month.Slow-crafted in small batches for unmatched purity.
Gir cows grazing naturally in their homeland.
Our Product
Begin Your Ritual
A2 Gir Cow Ghee
₹1,200.00 – ₹2,400.00Price range: ₹1,200.00 through ₹2,400.00
-20%Product Information
100% A2 Gir Cow Ghee – liquid gold crafted from cows grazing naturally in their homeland. Rich, pure, and wholesome.
Additional Information
| Pack: No selection | 1000ml, 500ml |
|---|
Delivered with care, free across India.
Certified for Your Trust
Heritage You Can Verify
Every batch of V2 Edibles Ghee undergoes DNA testing to scientifically verify the presence of the A2 beta-casein protein. This ensures that what reaches you is genuine A2 ghee, made only from milk containing the A2 protein — never mixed or diluted. It’s our commitment to transparency, traceability, and the true essence of A2 purity.
About Us
The V2 Edibles Story
At V2 Edibles, our story doesn't begin in a factory.
It begins in the heart of rural India — among rolling fields, open skies, and Gir cows cared for with
patience and purpose.
We believe purity is not just the end result — it's the entire journey.
That's why we work directly with trusted indigenous farmers who share our values of tradition, care, and
respect for nature.
These farmers rear pure-bred Gir cows known for their rich A2 milk, allowing them to graze freely,
eat natural fodder, and live without interference from hormones or industrial shortcuts.
We ask our farmers to do it the right way and that begins with the traditional Bilona method.
No cream-skimming, no mass-production — just the time-honored process that starts by turning milk
into curd, then hand-churning it into makkhan (butter), which is gently simmered on low heat
to create pure golden ghee.
Every batch is small-batch crafted — to retain its natural aroma, nutrients, and warmth.
No shortcuts. No additives. No compromise.
The result? A2 Ghee that's as limited as gold — made with love, tradition, and complete
honesty from cow to kitchen.
Because at V2 Edibles, we don't just make ghee.
We preserve a process. We honour a mindset.
And we deliver purity you can truly trust.
V2 Edibles bridges the gap between the ancient and the modern, the artisanal and the global.
At V2 Edibles, it's not just about what you consume — it's about what you believe in.
Read More...
Founder's Note
I’ve always believed that health isn’t a trend, it’s a way of living. As someone who grew up as a sports enthusiast and a once “fat kid” obsessed with finding balance between taste and wellness, I realised how deeply what we consume shapes how we feel.
V2 Edibles was born from that realisation — a vision to create a brand that redefines purity, wellness,
and authenticity.
I wanted to bring back India’s ancient food wisdom, but in a way that speaks to today’s world — where
luxury isn’t about excess, but about clarity, quality, and consciousness.
For me, V2 isn’t just a brand; it’s a bridge between tradition and tomorrow — a movement from Bharat
to the Globe.
Every creation under The House of V2 stands for this belief — modern, minimal, and
rooted in truth.
Read More...
Our Story
Why Choose V2 Edibles?
Our Process
The Bilona Method
Step by Step
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01
Step 1Fresh milking from forest-grazing Gir cows -
02
Step 2Natural curdling using indigenous cultures -
03
Step 3Hand-churned (Bilona method) with traditional wooden churners -
04
Step 4Slow heating on a low flame to separate golden ghee -
05
Step 5Seal-packed at the farm, maintaining purity and freshness
Lactose-free & casein-light, making it suitable for lactose-intolerant individuals.
Excellent for infants and growing kids — supports bone, brain, and muscle development.
Beneficial for pregnant and postnatal women — strengthens both mother and baby.
High smoke point — ideal for cooking without producing harmful free radicals.
Boosts metabolism and aids in healthy weight management.
Aids in detoxification and balances the body’s doshas (as per Ayurveda).
Enhances gut health by promoting good bacteria and easing digestion.
Sharpens memory and supports brain function.